Frozen Yogurt Business Plan

We have been researching frozen yogurt franchises and ma and pops for years at the frozen yogurt review, and here is what we feel to be the most important “ingredients” to owning a successful self-serve location: – Great tasting product (duh, but you’d be surprised! ) – Great location (we will give tips for finding good spots below) – Good, no, GREAT atmosphere! (By the way, it’s your responsibility to train them to be great!We will go over that too if you can read that far) – Um, social media and marketing, maybe?

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If it doesn’t make sense to you it sure won’t make sense to them.

Also, you should be able to get a couple months free rent on your lease – get a commercial broker to put a proposal together for you, remember the leasing agent for the space is required to put the land lords best interest before yours! Great atmosphere: Think hard about how you want your frozen yogurt shop to “feel”.

How to: Starting a self-serve frozen yogurt business / shop.

Part 1 Frozen yogurt is tasty, healthy, and also a desert, or is it dessert?

If the frozen yogurt is too icy it’s usually the setting on the soft serve machine, not the machine itself, or it could be bad product with no stabilizers or poor content.

Anyways, don’t get a bad tasting yogurt in your store that leaves people with a bad aftertaste.

Also make sure if possible that you are close to restaurants, movie theaters, nice places to walk, business parks, and high traffic areas.

Do research to find the closest competition – make sure you have a plan for getting people to come to your store instead of theirs – or, pick another spot.

Don’t underestimate the desire and manipulative ability of children; they will get their parents to take them for frozen yogurt after school or after soccer practice.

High school kids will also want to go get a snack after school and hang out.


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